Poulet tikka masala
Un plat de morceaux de poulet mariné rôtis (chicken tikka) dans une sauce tomate épicée et crémeuse.Il est souvent considéré comme un plat national britannique en raison de son invention à Glasgow.
How this dish moved
Journey
Key beats in the story of Poulet tikka masala — places, approximate dates, and how confident we are in each claim.
Chicken tikka — yoghurt-and-spice marinated pieces cooked in a tandoor — is established across North India and Pakistan.
Wikipedia. (2024). Chicken tikka masala. https://en.wikipedia.org/wiki/Chicken_tikka_masala
A creamy tomato-masala sauce is added to tikka in British-Indian restaurants; Glasgow is the best-known origin claim.
Wikipedia. (2024). Chicken tikka masala. https://en.wikipedia.org/wiki/Chicken_tikka_masala
Widely called a British national dish — a diaspora hybrid that outgrew any single restaurant claim.
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Part of the Curry and Spiced Stew lineage.
Preparation
No detailed steps recorded yet.
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Sources
Claim: A dish of roasted marinated chicken chunks (chicken tikka) in a spiced, creamy tomato sauce. Often considered a British national dish due to its invention in Glasgow.
Wikipedia. (2026). Chicken Tikka Masala. Retrieved from https://en.wikipedia.org/wiki/Chicken_tikka_masala
https://en.wikipedia.org/wiki/Chicken_tikka_masalasecondary