Japan

Tonkatsu

Uma costeleta de porco à japanesa, empanada e frita em óleo, cortada em tiras e servida com molho tonkatsu ácido, repolho fatiado e arroz.

By Alejandro967 views

Origin

Japan

Variants

Preparation

1 METHOD

Fried & topped

No detailed steps recorded yet.

Claim: A Japanese breaded and deep-fried pork cutlet sliced into strips and served with tangy tonkatsu sauce, shredded cabbage, and rice.
Wikipedia. (2026). Tonkatsu. Retrieved from https://en.wikipedia.org/wiki/Tonkatsu
https://en.wikipedia.org/wiki/Tonkatsusecondary