Japan
Tonkatsu
Un tonkatsu japonais : une escalope de porc panée et frite, découpée en bandes et servie avec une sauce tonkatsu acidulée, du chou effiloché et du riz.
Preparation
1 METHOD
01
Fried & topped
No detailed steps recorded yet.
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Sources
Claim: A Japanese breaded and deep-fried pork cutlet sliced into strips and served with tangy tonkatsu sauce, shredded cabbage, and rice.
Wikipedia. (2026). Tonkatsu. Retrieved from https://en.wikipedia.org/wiki/Tonkatsu
https://en.wikipedia.org/wiki/Tonkatsusecondary