Tonkatsu: 「甘い誘惑」特ロースかつ。とんかつまい泉東京大丸店にて。 — Tonkatsu: 「甘い誘惑」特ロースかつ。とんかつまい泉東京大丸店にて。ＫｏＺ (https://commons.wikimedia.org/w/index.php?title=User:%EF%BC%AB%EF%BD%8F%EF%BC%BA&action=edit&redlink=1) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3A%22Amai-Yuwaku%22_Special_Loin_Pork_Cutlet1.jpg)CC BY-SA 4.0

Dishes›Japanese cuisine›豚カツ

Japan

豚カツ

日本の料理で、衣を付けて油で揚げた豚カツを細切りにし、酸味のあるトンカツソース、千切りキャベツ、ご飯を添えて提供する。

By Alejandro970 views

Origin

Japan

Variants

0

Category

Japanese cuisine

Contributors

0

Preparation

1 METHOD

01

Fried & topped

No detailed steps recorded yet.

You may also explore

Sources

Claim: A Japanese breaded and deep-fried pork cutlet sliced into strips and served with tangy tonkatsu sauce, shredded cabbage, and rice.
Wikipedia. (2026). Tonkatsu. Retrieved from https://en.wikipedia.org/wiki/Tonkatsu
https://en.wikipedia.org/wiki/Tonkatsusecondary