Xiaolongbao: A Xiaolongbao from The Modern Shanghai in YOHO MALL at Yuen Long, Hong Kong — Xiaolongbao: A Xiaolongbao from The Modern Shanghai in YOHO MALL at Yuen Long, Hong KongPeachyeung316 (https://commons.wikimedia.org/wiki/User:Peachyeung316) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AA_Xiaolongbao_from_The_Modern_Shanghai.jpg)CC BY-SA 4.0

Dishes›Chinese cuisine›小籠包

China

小籠包

江南地方に由来する小籠包は、薄皮の中に豚肉と旨味のある肉汁が包まれ、肉汁は皮の中で溶けてスープになる。

By Alejandro988 views

Origin

China

Variants

0

Category

Chinese cuisine

Contributors

0

Preparation

1 METHOD

01

Steamed & custard

No detailed steps recorded yet.

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Sources

Claim: Delicate steamed soup dumplings from the Jiangnan region, filled with pork and savory aspic that melts into broth inside the wrapper.
Wikipedia. (2026). Xiaolongbao. Retrieved from https://en.wikipedia.org/wiki/Xiaolongbao
https://en.wikipedia.org/wiki/Xiaolongbaosecondary