China
Xiaolongbao
De fins raviolis à la vapeur de la région du Jiangnan, farcis de porc et d’un aspic savoureux qui fond en bouillon à l’intérieur de la pâte.
Preparation
1 METHOD
01
Steamed & custard
No detailed steps recorded yet.
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Sources
Claim: Delicate steamed soup dumplings from the Jiangnan region, filled with pork and savory aspic that melts into broth inside the wrapper.
Wikipedia. (2026). Xiaolongbao. Retrieved from https://en.wikipedia.org/wiki/Xiaolongbao
https://en.wikipedia.org/wiki/Xiaolongbaosecondary