Tempura: Tempura — Tempura: TempuraYaco* — https://www.flickr.com/photos/yacoco/8055851506/ (https://www.flickr.com/photos/yacoco/8055851506/) via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3ATempura_01.jpg)CC BY 2.0

Dishes›Japanese cuisine›天ぷら

Japan

天ぷら

海鮮や野菜に冷えた生地を軽く絡め、手早く油で揚げてさくっと軽く仕上げ、つけ汁や塩で味わう。

By Alejandro970 views

Origin

Japan

Variants

0

Category

Japanese cuisine

Contributors

0

Preparation

1 METHOD

01

Fried & topped

No detailed steps recorded yet.

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Sources

Claim: Seafood or vegetables lightly coated in a cold batter and quickly deep-fried to a delicate, crisp finish, then served with dipping sauce or salt.
Wikipedia. (2026). Tempura. Retrieved from https://en.wikipedia.org/wiki/Tempura
https://en.wikipedia.org/wiki/Tempurasecondary