Japan
Tempura
Mariscos o verduras ligeramente rebozados con una masa fría y freídos rápidamente en aceite hasta lograr un acabado crujiente y delicado, y luego servidos con salsa para mojar o sal.
Preparation
1 METHOD
01
Fried & topped
No detailed steps recorded yet.
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Sources
Claim: Seafood or vegetables lightly coated in a cold batter and quickly deep-fried to a delicate, crisp finish, then served with dipping sauce or salt.
Wikipedia. (2026). Tempura. Retrieved from https://en.wikipedia.org/wiki/Tempura
https://en.wikipedia.org/wiki/Tempurasecondary