宮保鶏丁

鶏肉、干し唐辛子、ピーナツ、葱を甘味と旨味を調和させたソースで炒め、花椒の特徴ある香りをまとった四川省風の炒め物。

By Alejandro988 views

Origin

China

Variants

Preparation

1 METHOD

Fried & topped

No detailed steps recorded yet.

Claim: A Sichuan stir-fry of chicken, dried chilies, peanuts, scallions, and a savory-sweet sauce with the characteristic fragrance of Sichuan pepper.
Wikipedia. (2026). Kung Pao chicken. Retrieved from https://en.wikipedia.org/wiki/Kung_Pao_chicken
https://en.wikipedia.org/wiki/Kung_Pao_chickensecondary