Kung Pao chicken, a photograph of the dishSteven G. Johnson (https://commons.wikimedia.org/wiki/User:Stevenj) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AKung-pao-shanghai.jpg)CC BY-SA 3.0

China

Poulet impérial

Un sauté de poulet du Sichuan aux piments séchés, aux cacahuètes et à la ciboulette, avec une sauce salée-sucrée au parfum caractéristique du poivre du Sichuan.

By Alejandro984 views

Origin

China

Variants

Preparation

1 METHOD

Fried & topped

No detailed steps recorded yet.

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Sources

Claim: A Sichuan stir-fry of chicken, dried chilies, peanuts, scallions, and a savory-sweet sauce with the characteristic fragrance of Sichuan pepper.
Wikipedia. (2026). Kung Pao chicken. Retrieved from https://en.wikipedia.org/wiki/Kung_Pao_chicken
https://en.wikipedia.org/wiki/Kung_Pao_chickensecondary