Kung Pao chicken, a photograph of the dish
Kung Pao chicken, a photograph of the dishSteven G. Johnson (https://commons.wikimedia.org/wiki/User:Stevenj) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AKung-pao-shanghai.jpg)CC BY-SA 3.0
Dishes›Chinese cuisine›Ayam Kung Pao
China

Ayam Kung Pao

Tumis Sichuan berisi ayam, cabai kering, kacang, daun bawang, dan saus gurih-manis dengan aroma khas lada Sichuan.

Origin
China
Variants
0
Category
Chinese cuisine
Contributors
0

Preparation

1 METHOD
01
Fried & topped

No detailed steps recorded yet.

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Sources

  1. Claim: A Sichuan stir-fry of chicken, dried chilies, peanuts, scallions, and a savory-sweet sauce with the characteristic fragrance of Sichuan pepper.

    Wikipedia. (2026). Kung Pao chicken. Retrieved from https://en.wikipedia.org/wiki/Kung_Pao_chicken

    https://en.wikipedia.org/wiki/Kung_Pao_chickensecondary
Created by Alejandro
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Last updated 2026-10-26