
China
Ayam Kung Pao
Tumis Sichuan berisi ayam, cabai kering, kacang, daun bawang, dan saus gurih-manis dengan aroma khas lada Sichuan.
Preparation
1 METHOD
01
Fried & topped
No detailed steps recorded yet.
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Sources
Claim: A Sichuan stir-fry of chicken, dried chilies, peanuts, scallions, and a savory-sweet sauce with the characteristic fragrance of Sichuan pepper.
Wikipedia. (2026). Kung Pao chicken. Retrieved from https://en.wikipedia.org/wiki/Kung_Pao_chicken
https://en.wikipedia.org/wiki/Kung_Pao_chickensecondary