Kofta, a photograph of the dish — Kofta, a photograph of the dishFabienkhan (https://commons.wikimedia.org/wiki/User:Fabienkhan) — Own work , thanks to Shirine for the cooking via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AKoofteh_tabrizi.jpg)CC BY-SA 2.5

Dishes›Lebanese cuisine›キョフテ

Lebanon

キョフテ

中東、南アジア、中央アジア、地中海沿岸の各地で行われる、調味した挽き肉を団子状、ハンバーグ状、棒状に整形して焼く、揚げる、または煮込む料理。

By Alejandro988 views

Origin

Lebanon

Variants

0

Category

Lebanese cuisine

Contributors

0

Preparation

1 METHOD

01

Grilled & skewered

No detailed steps recorded yet.

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Sources

Claim: Seasoned ground meat shaped into balls, patties, or logs and grilled, fried, or braised across the Middle East, South Asia, Central Asia, and the Mediterranean.
Wikipedia. (2026). Kofta. Retrieved from https://en.wikipedia.org/wiki/Kofta
https://en.wikipedia.org/wiki/Koftasecondary