Humita, a photograph of the dish — Humita, a photograph of the dishUnknown author via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AHumitas.jpg)CC BY-SA 3.0

Dishes›Argentine cuisine›ウミータ

Argentina

ウミータ

南米の料理で、生のとうもろこし、玉ねぎ、調味料を挽き刻みまたはすり下ろして香味のある混合物を作り、とうもろこしの包葉に包んで蒸すか焼く。

By Alejandro968 views

Origin

Argentina

Variants

0

Category

Argentine cuisine

Contributors

0

Preparation

1 METHOD

01

Steamed & custard

No detailed steps recorded yet.

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Sources

Claim: A South American preparation of fresh corn, onion, and spices ground or grated into a savory mixture, wrapped in corn husks, and steamed or baked.
Wikipedia. (2026). Humita. Retrieved from https://en.wikipedia.org/wiki/Humita
https://en.wikipedia.org/wiki/Humitasecondary