Döner kebab, a photograph of the dish — Döner kebab, a photograph of the dishUnknown author via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AD%C3%B6ner_kebab_slicing.jpg)CC BY-SA 3.0

Dishes›Turkish cuisine›ドネルケバブ

Turkey

ドネルケバブ

香辛料で味を整えた肉を縦串に積み重ね、ゆっくり焼きながら注文に応じて削り出し、パンまたはフラットブレッドに野菜、ハーブ、ソースを添えて提供する。

By Alejandro968 views

Origin

Turkey

Variants

0

Category

Turkish cuisine

Contributors

0

Preparation

1 METHOD

01

Grilled & skewered

No detailed steps recorded yet.

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Sources

Claim: Seasoned meat stacked on a vertical spit, slowly roasted and shaved to order, then served in bread or a flatbread with vegetables, herbs, and sauces.
Wikipedia. (2026). Döner kebab. Retrieved from https://en.wikipedia.org/wiki/D%C3%B6ner
https://en.wikipedia.org/wiki/D%C3%B6nersecondary