Turkey
Döner kebab
De la viande assaisonnée, empilée sur une broche verticale, lentement rôtie puis tranchée à la commande, est servie dans du pain ou du pain plat avec des légumes, des herbes et des sauces.
Preparation
1 METHOD
01
Grilled & skewered
No detailed steps recorded yet.
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Sources
Claim: Seasoned meat stacked on a vertical spit, slowly roasted and shaved to order, then served in bread or a flatbread with vegetables, herbs, and sauces.
Wikipedia. (2026). Döner kebab. Retrieved from https://en.wikipedia.org/wiki/D%C3%B6ner
https://en.wikipedia.org/wiki/D%C3%B6nersecondary