Food family · 7 dishes · 1 region
The turkish cuisine
family.
7 dishes from Turkey
Dolma
A family of stuffed vegetable and vine-leaf dishes filled with rice, herbs, meat, or grains, then simmered or braised in the cuisines of the eastern Mediterranean and Near East.
Turkish cuisineExplore →Döner kebab
Seasoned meat stacked on a vertical spit, slowly roasted and shaved to order, then served in bread or a flatbread with vegetables, herbs, and sauces.
Turkish cuisineExplore →Mantı
Small Turkish dumplings filled with seasoned meat, boiled or steamed, and served with garlic yogurt, melted butter, dried mint, and red pepper.
Turkish cuisineExplore →Menemen
A Turkish breakfast of softly scrambled eggs cooked with tomatoes, green peppers, olive oil, and spices, sometimes enriched with onion, cheese, or sucuk.
Turkish cuisineExplore →Pide
A Turkish boat-shaped flatbread topped with cheese, minced meat, vegetables, or egg and baked in a hot oven until the crust is crisp and the center remains tender.
Turkish cuisineExplore →İskender kebab
A Bursa specialty of sliced döner meat over pieces of pide, covered with tomato sauce and melted butter and served with yogurt on the side.
Turkish cuisineExplore →Musakka
A Turkish aubergine dish of fried slices in tomato-pepper meat sauce, typically without béchamel and often served with pilav.
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