Food family · 2 dishes · 2 regions

The casserole
family.

Layered and baked dishes that turn patience and a hot oven into a single communal plate — lasagna, moussaka, pastitsada, the whole family of slow-bake comfort food.

1 Lebanon

1 Turkey

Lebanon

1 dish from Lebanon

Levantine Moussaka

A Levantine eggplant dish in which roasted eggplant is cooked with tomatoes, chickpeas, onions, garlic, and warm spices. Unlike the Greek casserole, it is usually served as a vegetable mezze or main dish without béchamel.

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Turkey

1 dish from Turkey

Musakka

A Turkish aubergine dish of fried slices in tomato-pepper meat sauce, typically without béchamel and often served with pilav.

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The casserole family.

Levantine Moussaka

Musakka

Other food families

The casserole
family.