Japan
Takoyaki
Tortitas redondas de masa de comida callejera japonesa, cocinadas en una sartén especial alrededor de trozos de pulpo y cubiertas con salsa, mayonesa, algas marinas y virutas de bonito.
Preparation
1 METHOD
01
Fried & topped
No detailed steps recorded yet.
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Sources
Claim: Round Japanese street-food batter cakes cooked in a molded pan around pieces of octopus and topped with sauce, mayonnaise, seaweed, and bonito flakes.
Wikipedia. (2026). Takoyaki. Retrieved from https://en.wikipedia.org/wiki/Takoyaki
https://en.wikipedia.org/wiki/Takoyakisecondary