JPJapanTakoyaki

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Dishes›Japanese cuisine›Takoyaki

Japan

Takoyaki

Round Japanese street-food batter cakes cooked in a molded pan around pieces of octopus and topped with sauce, mayonnaise, seaweed, and bonito flakes.

By Alejandro Aguilar0 views

Origin

Japan

Variants

0

Category

Japanese cuisine

Contributors

0

Preparation

1 METHOD

01

Fried \& topped

No detailed steps recorded yet.

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Sources

Claim: Round Japanese street-food batter cakes cooked in a molded pan around pieces of octopus and topped with sauce, mayonnaise, seaweed, and bonito flakes.
Wikipedia. (2026). Takoyaki. Retrieved from https://en.wikipedia.org/wiki/Takoyaki
https://en.wikipedia.org/wiki/Takoyakisecondary

Origin

Japan · JP