Tiramisù: Una porción de tiramisú
Tiramisù: Una porción de tiramisúRaffaele Diomede (https://www.flickr.com/photos/57166722@N00) from Pordenone, ITALIA — Tiramisù (https://www.flickr.com/photos/diomedenet/4729581401/) via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3ATiramisu_-_Raffaele_Diomede.jpg)CC BY 2.0
Dishes›Italian cuisine›意大利芝士餅
Italy

意大利芝士餅

一款由浸有浓缩咖啡的手指饼干和马斯卡彭奶油分层叠制而成、表面撒有可可粉的意大利甜点。其起源在威尼托和弗留利-威尼斯朱利亚之间存在争议;直到20世纪60至80年代才形成现代形态。

Origin
Italy
Variants
0
Category
Italian cuisine
Contributors
0

Preparation

1 METHOD
01
Sweets & custard

No detailed steps recorded yet.

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Sources

  1. Claim: A layered Italian dessert of espresso-soaked savoiardi biscuits and a mascarpone cream, dusted with cocoa. Origins contested between Veneto and Friuli-Venezia Giulia; emerged in its modern form in the 1960s–80s.

    Wikipedia. (2026). Tiramisù. Retrieved from https://en.wikipedia.org/wiki/Tiramis%C3%B9

    https://en.wikipedia.org/wiki/Tiramis%C3%B9secondary
Created by Alejandro
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Last updated 2026-10-26