Tiramisù: Una porción de tiramisú
Tiramisù: Una porción de tiramisúRaffaele Diomede (https://www.flickr.com/photos/57166722@N00) from Pordenone, ITALIA — Tiramisù (https://www.flickr.com/photos/diomedenet/4729581401/) via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3ATiramisu_-_Raffaele_Diomede.jpg)CC BY 2.0
Dishes›Italian cuisine›Tiramisu
Italy

Tiramisu

Ein geschichtetes italienisches Dessert aus in Espresso getränkten Savoiardi-Biskuits und Mascarpone-Creme, mit Kakao bestäubt.Die Herkunft ist zwischen dem Veneto und Friaul-Julisch Venetien umstritten; in moderner Form entstand es in den 1960er- bis 1980er-Jahren.

Origin
Italy
Variants
0
Category
Italian cuisine
Contributors
0

Preparation

1 METHOD
01
Sweets & custard

No detailed steps recorded yet.

You may also explore

Sources

  1. Claim: A layered Italian dessert of espresso-soaked savoiardi biscuits and a mascarpone cream, dusted with cocoa. Origins contested between Veneto and Friuli-Venezia Giulia; emerged in its modern form in the 1960s–80s.

    Wikipedia. (2026). Tiramisù. Retrieved from https://en.wikipedia.org/wiki/Tiramis%C3%B9

    https://en.wikipedia.org/wiki/Tiramis%C3%B9secondary
Created by Alejandro
970 views · 0 edits · 0 contributors
Last updated 2026-10-26