摩洛哥燉肉
一道以烹制时所用的圆锥形陶锅命名的北非慢炖菜。将肉类（通常是羊肉或鸡肉）与蔬菜、水果和温热型香料搭配在一起。
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Journey
Key beats in the story of 摩洛哥燉肉 — places, approximate dates, and how confident we are in each claim.
Earthenware conical-lid stewpots and slow braises are long associated with Amazigh (Berber) cooking.
Wikipedia. (2024). Tajine. https://en.wikipedia.org/wiki/Tajine
Arab and trans-Saharan trade deepen spice, dried-fruit, and sweet–savoury profiles in Maghrebi tagines.
Moroccan tagine — lamb with prunes, chicken with preserved lemon — becomes the internationally known form.
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Part of the Curry and Spiced Stew lineage.
Preparation
No detailed steps recorded yet.
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Sources
Claim: A slow-cooked North African stew named after the conical clay pot in which it is cooked. Combines meat (typically lamb or chicken) with vegetables, fruits, and warming spices.
Wikipedia. (2026). Tagine. Retrieved from https://en.wikipedia.org/wiki/Tagine
https://en.wikipedia.org/wiki/Taginesecondary