Tagine: الطاجين المغربي من الاكلات الشعبية بالمغرب وفيه أنواع طاجين الخضر و طاجين الدجاج و طاجين اللحم و طاجين السمكBBouchra00 (https://commons.wikimedia.org/w/index.php?title=User:BBouchra00&action=edit&redlink=1) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3ATajine-marocain-un-plat-varie-et-sain_%28cropped%29.jpg)CC BY-SA 4.0

Morocco

Tayín

Un guiso norteafricano cocido a fuego lento que debe su nombre a la olla de barro cónica en la que se cocina.Combina carne (normalmente de cordero o pollo) con verduras, frutas y especias que aportan una sensación de calor.

By Alejandro1,057 views

Origin

Morocco

Variants

Journey

Key beats in the story of Tayín — places, approximate dates, and how confident we are in each claim.

Berber North Africac. 500 BCElikely
Earthenware conical-lid stewpots and slow braises are long associated with Amazigh (Berber) cooking.
Wikipedia. (2024). Tajine. https://en.wikipedia.org/wiki/Tajine
Maghreb spice routesc. 800likely
Arab and trans-Saharan trade deepen spice, dried-fruit, and sweet–savoury profiles in Maghrebi tagines.
Moroccoc. 1900documented
Moroccan tagine — lamb with prunes, chicken with preserved lemon — becomes the internationally known form.

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Part of the Curry and Spiced Stew lineage.

Preparation

1 METHOD

Stew & braise

No detailed steps recorded yet.

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Sources

Claim: A slow-cooked North African stew named after the conical clay pot in which it is cooked. Combines meat (typically lamb or chicken) with vegetables, fruits, and warming spices.
Wikipedia. (2026). Tagine. Retrieved from https://en.wikipedia.org/wiki/Tagine
https://en.wikipedia.org/wiki/Taginesecondary