Sinigang: Sinigang na hipon is one of the best-tasting local cuisine in the Philippines. Its made of shrimp, tamarind fruit, tomato, water spinach, radish, onion, ginger and garlic — Sinigang: Sinigang na hipon is one of the best-tasting local cuisine in the Philippines. Its made of shrimp, tamarind fruit, tomato, water spinach, radish, onion, ginger and garlicJessartcam (https://commons.wikimedia.org/w/index.php?title=User:Jessartcam&action=edit&redlink=1) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AThe_Best_Sinigang_Cuisine.jpg)CC BY-SA 4.0

Dishes›Filipino cuisine›菲律賓酸湯

Philippines

菲律賓酸湯

菲律宾式酸汤，以罗望子为汤底，加入番茄、洋葱和当地绿叶菜，可使用肉类、海鲜或蔬菜。

By Alejandro987 views

Origin

Philippines

Variants

0

Category

Filipino cuisine

Contributors

0

Preparation

1 METHOD

01

Stew & braise

No detailed steps recorded yet.

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Sources

Claim: A Filipino sour soup of meat, seafood, or vegetables in a tamarind-based broth with tomatoes, onions, and local greens.
Wikipedia. (2026). Sinigang. Retrieved from https://en.wikipedia.org/wiki/Sinigang
https://en.wikipedia.org/wiki/Sinigangsecondary