Sinigang: Sinigang na hipon is one of the best-tasting local cuisine in the Philippines. Its made of shrimp, tamarind fruit, tomato, water spinach, radish, onion, ginger and garlic — Sinigang: Sinigang na hipon is one of the best-tasting local cuisine in the Philippines. Its made of shrimp, tamarind fruit, tomato, water spinach, radish, onion, ginger and garlicJessartcam (https://commons.wikimedia.org/w/index.php?title=User:Jessartcam&action=edit&redlink=1) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AThe_Best_Sinigang_Cuisine.jpg)CC BY-SA 4.0

Dishes›Filipino cuisine›シニガン

Philippines

シニガン

タマリンドをベースにした酸味のあるスープで肉、海鮮または野菜を煮込み、トマト、玉ねぎ、現地の葉野菜を加えるフィリピン風の料理。

By Alejandro988 views

Origin

Philippines

Variants

0

Category

Filipino cuisine

Contributors

0

Preparation

1 METHOD

01

Stew & braise

No detailed steps recorded yet.

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Sources

Claim: A Filipino sour soup of meat, seafood, or vegetables in a tamarind-based broth with tomatoes, onions, and local greens.
Wikipedia. (2026). Sinigang. Retrieved from https://en.wikipedia.org/wiki/Sinigang
https://en.wikipedia.org/wiki/Sinigangsecondary