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一道印尼沙拉，以经过焯水和蒸制的蔬菜、水煮蛋、炸豆腐及lontong米糕为配料，拌上以棕榈糖调甜、加入辣椒和罗望子的花生酱汁。
Preparation
No detailed steps recorded yet.
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Claim: An Indonesian salad of blanched and steamed vegetables, hard-boiled egg, fried tofu, and lontong, dressed in a peanut sauce sweetened with palm sugar and spiked with chili and tamarind.
Wikipedia. (2026). Gado-Gado. Retrieved from https://en.wikipedia.org/wiki/Gado-gado
https://en.wikipedia.org/wiki/Gado-gadosecondary
About this dish
Gado-gado is an Indonesian salad, in the Betawi and broader Indonesian sense, of raw, slightly boiled, blanched, or steamed vegetables together with hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed rice cake wrapped in a banana leaf), dressed with a peanut sauce. In 2018, the Indonesian government promoted gado-gado as one of five national dishes of Indonesia, alongside soto, sate, nasi goreng, and rendang. The dish is Indonesian in its general form and specifically Betawi (the Jakarta region) in origin, and is found across the country with local variations.