Gado-gado
Une salade indonésienne de légumes blanchis et cuits à la vapeur, d’œuf dur, de tofu frit et de lontong, nappée d’une sauce aux cacahuètes sucrée au sucre de palme et relevée de piment et de tamarin.
Preparation
No detailed steps recorded yet.
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Claim: An Indonesian salad of blanched and steamed vegetables, hard-boiled egg, fried tofu, and lontong, dressed in a peanut sauce sweetened with palm sugar and spiked with chili and tamarind.
Wikipedia. (2026). Gado-Gado. Retrieved from https://en.wikipedia.org/wiki/Gado-gado
https://en.wikipedia.org/wiki/Gado-gadosecondary
About this dish
Gado-gado is an Indonesian salad, in the Betawi and broader Indonesian sense, of raw, slightly boiled, blanched, or steamed vegetables together with hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed rice cake wrapped in a banana leaf), dressed with a peanut sauce. In 2018, the Indonesian government promoted gado-gado as one of five national dishes of Indonesia, alongside soto, sate, nasi goreng, and rendang. The dish is Indonesian in its general form and specifically Betawi (the Jakarta region) in origin, and is found across the country with local variations.