
Mexico
鑲辣椒配核桃奶油汁
酿有墨西哥肉末的烤波布拉诺辣椒,淋上核桃奶油酱,再以石榴和欧芹点缀,呈现出墨西哥国旗的配色。
Preparation
1 METHOD
01
Stew & braise
No detailed steps recorded yet.
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Sources
Claim: Roasted poblano chiles stuffed with picadillo, covered in a walnut cream sauce, and garnished with pomegranate and parsley in the colors of the Mexican flag.
Wikipedia. (2026). Chiles en nogada. Retrieved from https://en.wikipedia.org/wiki/Chiles_en_nogada
https://en.wikipedia.org/wiki/Chiles_en_nogadasecondary