Chiles en nogada: Chili stuffed with minced meat and fruits, served with nogada sauce and decorated with pomegranate
Chiles en nogada: Chili stuffed with minced meat and fruits, served with nogada sauce and decorated with pomegranateJessica Toledo (https://commons.wikimedia.org/wiki/User:Leivivian) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AChile_en_nogada24.jpg)CC BY-SA 4.0
Dishes›Mexican cuisine›Chiles en nogada
Mexico

Chiles en nogada

Piments poblano rôtis farcis au picadillo, nappés d’une sauce à la crème aux noix et garnis de grenade et de persil, dans les couleurs du drapeau mexicain.

By Alejandro964 views
Origin
Mexico
Variants
0
Category
Mexican cuisine
Contributors
0

Preparation

1 METHOD
01
Stew & braise

No detailed steps recorded yet.

You may also explore

Sources

  1. Claim: Roasted poblano chiles stuffed with picadillo, covered in a walnut cream sauce, and garnished with pomegranate and parsley in the colors of the Mexican flag.

    Wikipedia. (2026). Chiles en nogada. Retrieved from https://en.wikipedia.org/wiki/Chiles_en_nogada

    https://en.wikipedia.org/wiki/Chiles_en_nogadasecondary
Created by Alejandro
964 views · 0 edits · 0 contributors
Last updated 2026-10-26