塞维切
一道秘鲁菜，用新鲜柑橘汁（通常是青柠汁）腌制生鱼，以阿希辣椒或辣椒调味，并加入洋葱、盐和香菜。
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Journey
Key beats in the story of 塞维切 — places, approximate dates, and how confident we are in each claim.
Pre-Columbian coastal peoples cure raw fish with acidic fruit juices and chilli — an ancestral ceviche form.
Wikipedia. (2024). Ceviche. https://en.wikipedia.org/wiki/Ceviche
Iberian citrus (lime/lemon) replaces or joins earlier acidifiers after Spanish introduction of citrus trees.
Wikipedia. (2024). Ceviche. https://en.wikipedia.org/wiki/Ceviche
Modern Peruvian ceviche — short cure, cancha, sweet potato, onion — becomes a national emblem and export.
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Preparation
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Sources
Claim: A Peruvian dish of raw fish cured in fresh citrus juices (typically lime), spiced with ají or chili peppers, and seasoned with onions, salt, and cilantro.
Wikipedia. (2026). Ceviche. Retrieved from https://en.wikipedia.org/wiki/Ceviche
https://en.wikipedia.org/wiki/Cevichesecondary