セビチェ
ライムなどの新鮮な柑橘類ジュースに生魚を漬け、アヒーまたは唐辛子で味を整え、玉ねぎ、塩、パクチーで調味したペルビアの料理。
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Journey
Key beats in the story of セビチェ — places, approximate dates, and how confident we are in each claim.
Pre-Columbian coastal peoples cure raw fish with acidic fruit juices and chilli — an ancestral ceviche form.
Wikipedia. (2024). Ceviche. https://en.wikipedia.org/wiki/Ceviche
Iberian citrus (lime/lemon) replaces or joins earlier acidifiers after Spanish introduction of citrus trees.
Wikipedia. (2024). Ceviche. https://en.wikipedia.org/wiki/Ceviche
Modern Peruvian ceviche — short cure, cancha, sweet potato, onion — becomes a national emblem and export.
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Preparation
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Sources
Claim: A Peruvian dish of raw fish cured in fresh citrus juices (typically lime), spiced with ají or chili peppers, and seasoned with onions, salt, and cilantro.
Wikipedia. (2026). Ceviche. Retrieved from https://en.wikipedia.org/wiki/Ceviche
https://en.wikipedia.org/wiki/Cevichesecondary