asam pedas

A sour and spicy gulai found across Southeast Asia, especially Malaysia, Indonesia, and Singapore, and associated with Malay, Minangkabau, Acehnese, and Peranakan cuisines. It is prepared with seafood or freshwater fish.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.