asam pedas: Malaysia hot, spicy and sour fish dish (stingray) called "Asam Pedas Ikan Pari" , famous dish for lunch. It is made from tamarind, chilli, other spices and add citrus leaves for the dish
asam pedas: Malaysia hot, spicy and sour fish dish (stingray) called "Asam Pedas Ikan Pari" , famous dish for lunch. It is made from tamarind, chilli, other spices and add citrus leaves for the dishElly Suhailee (https://commons.wikimedia.org/w/index.php?title=User:Elly_Suhailee&action=edit&redlink=1) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AASAM_PEDAS_IKAN_PARI.jpg)CC BY-SA 4.0
Dishes›asam pedas
Indonesia

asam pedas

A sour and spicy gulai found across Southeast Asia, especially Malaysia, Indonesia, and Singapore, and associated with Malay, Minangkabau, Acehnese, and Peranakan cuisines. It is prepared with seafood or freshwater fish.

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By an unknown editor270 views
Origin
Indonesia
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About this dish

The dish is typically associated with Malay, Minangkabau, Acehnese and Peranakan cuisines, and is prepared using various types of seafood or freshwater fish.

Created by an unknown editor
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Last updated 2026-10-30

Origin

Indonesia· ID