
Spain
Paelha
Um prato de arroz valenciano com açafrão, azeite de oliva, legumes e à escolha de frutos do mar, carne ou feijão.Cozinhado em uma panela larga e rasa, em fogo aberto.
Preparation
1 METHOD
01
Rice bowl
No detailed steps recorded yet.
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Sources
Claim: A Valencian rice dish with saffron, olive oil, vegetables, and a choice of seafood, meat, or beans. Cooked in a wide, shallow pan over an open fire.
Wikipedia. (2026). Paella. Retrieved from https://en.wikipedia.org/wiki/Paella
https://en.wikipedia.org/wiki/Paellasecondary