Spain
Paella
Un plato de arroz valenciano con azafrán, aceite de oliva, verduras y a elección entre mariscos, carne o frijoles.Cocinado en una sartén ancha y poco profunda sobre una hoguera.
Preparation
1 METHOD
01
Rice bowl
No detailed steps recorded yet.
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Sources
Claim: A Valencian rice dish with saffron, olive oil, vegetables, and a choice of seafood, meat, or beans. Cooked in a wide, shallow pan over an open fire.
Wikipedia. (2026). Paella. Retrieved from https://en.wikipedia.org/wiki/Paella
https://en.wikipedia.org/wiki/Paellasecondary