Yakitori, a photograph of the dish — Yakitori, a photograph of the dish竹麦魚(Searobin) (https://commons.wikimedia.org/wiki/User:%E7%AB%B9%E9%BA%A6%E9%AD%9A(Searobin)) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3ACooking_yakitori.jpg)CC BY-SA 3.0

Dishes›Japanese cuisine›焼き鳥

Japan

焼き鳥

鶏肉や内臓を竹串に刺して炭火で焼き、たれや塩で味をつける日本の串焼きです。

By Alejandro988 views

Origin

Japan

Variants

0

Category

Japanese cuisine

Contributors

0

Preparation

1 METHOD

01

Grilled & skewered

No detailed steps recorded yet.

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Sources

Claim: Japanese chicken pieces and offal skewered on bamboo, grilled over charcoal, and seasoned with tare sauce or salt.
Wikipedia. (2026). Yakitori. Retrieved from https://en.wikipedia.org/wiki/Yakitori
https://en.wikipedia.org/wiki/Yakitorisecondary