Soba, a photograph of the dish — Soba, a photograph of the dishFotoosVanRobin (https://www.flickr.com/photos/fotoosvanrobin/) — Flickr (https://www.flickr.com/photos/fotoosvanrobin/2421201765/) via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3ADried_soba_noodles_by_FotoosVanRobin.jpg)CC BY-SA 2.0

Dishes›Japanese cuisine›蕎麦

Japan

蕎麦

そばは主に蕎麦粉から作られ、冷やし的话してつけ汁で食べるほか、熱いだし汁に季節の具材を乗せて食べる。

By Alejandro988 views

Origin

Japan

Variants

0

Category

Japanese cuisine

Contributors

0

Preparation

1 METHOD

01

Noodle soup

No detailed steps recorded yet.

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Sources

Claim: Japanese noodles made primarily from buckwheat flour, served chilled with dipping sauce or hot in a dashi-based broth with seasonal toppings.
Wikipedia. (2026). Soba. Retrieved from https://en.wikipedia.org/wiki/Soba
https://en.wikipedia.org/wiki/Sobasecondary