フォー
牛や鶏の骨から取った出汁に、米粉の麺と香草、肉（通常は牛肉または鶏肉）を加えたベトナム風の麺スープ。ベトナムの国民食として考えられている。
How this dish moved
Journey
Key beats in the story of フォー — places, approximate dates, and how confident we are in each claim.
Phở emerges in the early 20th century around Hanoi — beef broth, rice noodles — with debated French and Chinese influences.
After partition, southern phở grows sweeter and more herb-heavy; street stalls proliferate in Saigon.
Refugee communities after 1975 plant phở restaurants across the US, France, and Australia.
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Part of the Noodle Soup Across Asia and Beyond lineage.
Preparation
No detailed steps recorded yet.
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Sources
Claim: A Vietnamese noodle soup of bone broth, rice noodles, herbs, and meat (typically beef or chicken). Considered Vietnam's national dish.
Wikipedia. (2026). Phở. Retrieved from https://en.wikipedia.org/wiki/Ph%E1%BB%9F
https://en.wikipedia.org/wiki/Ph%E1%BB%9Fsecondary