Guatemala
kak'ik
A Mayan soup from Guatemala made with chompipe turkey. Its name comes from the Q'eqchi' words kak, meaning red, and ik; in 2007 it was declared part of Guatemala’s Intangible Cultural Heritage.
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About this dish
It is a pre-Hispanic food, and the name is of Mayan origin: it derives from the Q'eqchi' words kak (red) and ik. In 2007, it was declared part of the "Intangible Cultural Heritage of the Nation".