kak'ik: Kac-iq, a traditional food of Alta Verpaz, Guatemala, being served in Antigua Guatemala at Fonda de la Calle Real
kak'ik: Kac-iq, a traditional food of Alta Verpaz, Guatemala, being served in Antigua Guatemala at Fonda de la Calle RealHermann Luyken (https://commons.wikimedia.org/wiki/User:Hermann_Luyken) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3A2010.05.13.141849_Kac-iq_Fonda_Calle_Real_Antigua_Guatemala.jpg)CC BY-SA 3.0
Dishes›kak'ik
Guatemala

kak'ik

A Mayan soup from Guatemala made with chompipe turkey. Its name comes from the Q'eqchi' words kak, meaning red, and ik; in 2007 it was declared part of Guatemala’s Intangible Cultural Heritage.

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Guatemala
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About this dish

It is a pre-Hispanic food, and the name is of Mayan origin: it derives from the Q'eqchi' words kak (red) and ik. In 2007, it was declared part of the "Intangible Cultural Heritage of the Nation".

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Last updated 2026-10-30