Gyoza: 南投草屯販賣的水餃 — Gyoza: 南投草屯販賣的水餃Yeepunchmen (https://commons.wikimedia.org/w/index.php?title=User:Yeepunchmen&action=edit&redlink=1) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3A%E5%8F%B0%E7%81%A3%E5%8D%97%E6%8A%95%E8%8D%89%E5%B1%AF%E6%B0%B4%E9%A4%83Nantou%2C_Taiwan_Caotun_dumplings.jpg)CC BY-SA 4.0

Dishes›Japanese cuisine›餃子

Japan

餃子

皮が薄く、豚肉、キャベツ、ニラ、生姜を包んだ餃子を片面焼き、蒸して仕上げる。

By Alejandro989 views

Origin

Japan

Variants

0

Category

Japanese cuisine

Contributors

0

Preparation

1 METHOD

01

Dumpling

No detailed steps recorded yet.

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Sources

Claim: Japanese pan-fried dumplings with thin wrappers and a filling of pork, cabbage, garlic chives, and ginger, browned on one side and steamed to finish.
Wikipedia. (2026). Gyoza. Retrieved from https://en.wikipedia.org/wiki/Gyoza
https://en.wikipedia.org/wiki/Gyozasecondary