Japan
Jiaozi
Des gyoza pan-frais à fine pâte, farcis de porc, de chou, de ciboule chinoise et de gingembre, dorés d’un côté puis finis à la vapeur.
Preparation
1 METHOD
01
Dumpling
No detailed steps recorded yet.
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Sources
Claim: Japanese pan-fried dumplings with thin wrappers and a filling of pork, cabbage, garlic chives, and ginger, browned on one side and steamed to finish.
Wikipedia. (2026). Gyoza. Retrieved from https://en.wikipedia.org/wiki/Gyoza
https://en.wikipedia.org/wiki/Gyozasecondary