Fraise Tagada: The Fraise Tagada (Tagada Strawberry) is a candy invented in 1969 by the Haribo Society
Fraise Tagada: The Fraise Tagada (Tagada Strawberry) is a candy invented in 1969 by the Haribo SocietyAurelie et Herve (https://www.flickr.com/photos/23192747@N02) — originally posted to Flickr (https://commons.wikimedia.org/wiki/Flickr) as Tagada (https://www.flickr.com/photos/23192747@N02/2891889054) via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AFraise_Tagada.jpg)CC BY 2.0
Dishes›Fraise Tagada
France

Fraise Tagada

A pink, scented candy shaped like an inflated strawberry and coated in fine sugar, invented by Haribo in 1969 and made with sugar, glucose syrup, gelatin, citric acid, flavoring, and colorings.

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Origin
France
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About this dish

The Fraise Tagada is presented in the shape of an inflated strawberry covered in fine sugar, colored pink and scented.

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Last updated 2026-10-30