Fraise Tagada

A pink, scented candy shaped like an inflated strawberry and coated in fine sugar, invented by Haribo in 1969 and made with sugar, glucose syrup, gelatin, citric acid, flavoring, and colorings.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.