bombe glacée

A French ice cream dessert frozen in a spherical mould to resemble a cannonball, giving rise to the name ice cream bomb. It appeared on restaurant menus by 1882, and Escoffier lists more than sixty recipes for it.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.