France
bombe glacée
A French ice cream dessert frozen in a spherical mould to resemble a cannonball, giving rise to the name ice cream bomb. It appeared on restaurant menus by 1882, and Escoffier lists more than sixty recipes for it.
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About this dish
Escoffier gives over sixty recipes for bombes in Le Guide culinaire. The dessert appeared on restaurant menus as early as 1882.