Argentina
Asado
Tradisi Argentina memanggang daging sapi dan daging lain di atas api kayu atau arang, dengan pem matures perlahan, bumbu sederhana, dan chimichurri yang disajikan di meja makan.
Preparation
1 METHOD
01
Grilled & skewered
No detailed steps recorded yet.
You may also explore
Sources
Claim: The Argentine tradition of grilling beef and other meats over wood or charcoal, with slow cooking, simple seasoning, and chimichurri at the table.
Wikipedia. (2026). Asado. Retrieved from https://en.wikipedia.org/wiki/Asado
https://en.wikipedia.org/wiki/Asadosecondary