Argentina
Asado
Die argentinische Tradition, Rindfleisch und andere Fleischsorten über Holz oder Holzkohle zu grillen, mit langsamem Garen, einfacher Würzung und Chimichurri am Tisch.
Preparation
1 METHOD
01
Grilled & skewered
No detailed steps recorded yet.
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Sources
Claim: The Argentine tradition of grilling beef and other meats over wood or charcoal, with slow cooking, simple seasoning, and chimichurri at the table.
Wikipedia. (2026). Asado. Retrieved from https://en.wikipedia.org/wiki/Asado
https://en.wikipedia.org/wiki/Asadosecondary