Bangladesh
Soft Khichuri
A porridge-like rice dish from Sylhet, Bangladesh, made with aromatic rice, ghee, kalozira, fenugreek and other spices. It is a traditional Sylheti food served at dinner during Ramadan.
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About this dish
It is a traditional food in Sylheti cuisine that is served most dinner tables during the holy month of Ramadan. Being a staple food for iftar, Soft Khichuri at home and Akhni for serving the guest is a tradition of Sylhet. Aromatic rice mixing with various spices including ghee, kalozira and fenugreek to cook Kisuri.