Soft Khichuri: Sylheti Iftari
Soft Khichuri: Sylheti Iftariএম আবু সাঈদ (https://commons.wikimedia.org/w/index.php?title=User:%E0%A6%8F%E0%A6%AE_%E0%A6%86%E0%A6%AC%E0%A7%81_%E0%A6%B8%E0%A6%BE%E0%A6%88%E0%A6%A6&action=edit&redlink=1) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3A%EA%A0%81%EA%A0%8D%EA%A0%94%EA%A0%A3%EA%A0%9E%EA%A0%A4_%E0%A7%A7%E0%A7%A7.jpg)CC BY-SA 4.0
Dishes›Soft Khichuri
Bangladesh

Soft Khichuri

A porridge-like rice dish from Sylhet, Bangladesh, made with aromatic rice, ghee, kalozira, fenugreek and other spices. It is a traditional Sylheti food served at dinner during Ramadan.

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Origin
Bangladesh
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About this dish

It is a traditional food in Sylheti cuisine that is served most dinner tables during the holy month of Ramadan. Being a staple food for iftar, Soft Khichuri at home and Akhni for serving the guest is a tradition of Sylhet. Aromatic rice mixing with various spices including ghee, kalozira and fenugreek to cook Kisuri.

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Last updated 2026-10-30

Origin

Bangladesh· BD